Ansell HyFlex® 74-045 Cut Resistant and Food Processing Industrial Gloves

The Ansell HyFlex® 74-045, formerly known as PolarBear® 74-045, is a lightweight medium-duty cut resistant glove designed for food processing workers who need excellent cut protection, comfort, and dexterity during knifehand work, slicer blade handling, and food-safe production tasks. Built with a DSM Dyneema® core and high-strength outer wrap, the HyFlex 74-045 provides the protection of a heavier glove in a lighter, more comfortable 13-gauge knitted construction.

This glove is especially useful for knifehand work in processing areas and cleaning or changing slicer blades in delis and supermarkets. It can also be worn as a liner under another glove, giving facilities more flexibility when they need cut protection under a disposable, liquid-resistant, or task-specific outer glove.

Key advantage: Lightweight food processing glove with DSM Dyneema® cut-resistant construction, ANSI A4 cut protection, EN ISO C cut classification, latex-free and silicone-free materials, and the versatility to be worn alone or as a cut-resistant liner.

Specifications:

Manufacturer: Ansell
Model: HyFlex® 74-045
Former name: PolarBear® 74-045
Protection type: Cut resistance, food processing hand protection, mechanical protection, and glove liner use
Core material platform: DSM Dyneema® core with high-strength outer wrap
ANSI/ISEA 105-2024 abrasion resistance: Level 3
ANSI/ISEA 105-2024 puncture resistance: X / not reported
ANSI/ISEA 105-2024 cut resistance: A4
EN 388:2016: 1X4XC
EN 388:2003: 254X
EN ISO cut performance: C
EN 420: 2003 + A1:2009
REACH: Compliant
Food handling: Listed for food processing use
Coating: Uncoated
Construction: Knitted
Liner: Fiber glass, polyester, and Dyneema®
Gauge: 13 gauge
Cuff style: Knitwrist
Length: 203–279 mm / 8–11 in
Available sizes: 6, 7, 8, 9, 10, 11
Color: White
Liner color: White
Latex free: Yes
Silicone free: Yes
Antistatic: No
Specific needs: Food
Packaging: 12 pieces/carton
Typical applications: Knifehand work in processing areas; cleaning and changing slicer blades in delis and supermarkets; use as a cut-resistant liner under another glove

Why DSM Dyneema® Cut Protection Matters

The HyFlex 74-045 uses a DSM Dyneema® core with a high-strength outer wrap to provide strong cut resistance in a lightweight glove. This construction supports food processing tasks where workers need cut protection without sacrificing fit, dexterity, or comfort during repeated knifehand and slicer-related work.

Provides ANSI A4 cut protection for medium-duty food processing hazards
Supports EN ISO C cut classification under EN 388:2016
Maintains a lightweight feel compared with heavier cut-protection gloves
Can be used as a liner when an outer glove is needed for liquid, hygiene, or process requirements

Food Processing and Liner Versatility

The HyFlex 74-045 is designed for food processing environments where cut protection and glove layering may both be required. The uncoated white knit construction provides cut-resistant coverage and can be worn alone for dry knifehand tasks or under another glove when hygiene, wet handling, or product-contact procedures require an outer glove.

Design Feature	Practical Benefit
DSM Dyneema® core	High cut resistance with lightweight comfort
High-strength outer wrap	Durable protection for food processing knifehand tasks
Uncoated knitted construction	Flexible feel and liner compatibility under another glove
White food-processing design	Supports visual cleanliness checks in processing areas
Latex-free and silicone-free materials	Helps reduce latex sensitivity concerns and silicone contamination risk

Recommended Applications

Knifehand work in processing areas
Cleaning slicer blades in delis and supermarkets
Changing slicer blades in delis and supermarkets
Food processing cut-protection tasks
Meat, poultry, seafood, fruit, and vegetable processing applications where validated by the site
Use as a cut-resistant liner under another glove
Dry handling tasks where lightweight cut protection is required
Medium-duty cut hazards where ANSI A4 / EN ISO C protection is appropriate

Important Use Limitations

The HyFlex 74-045 is designed for cut-resistant food processing hand protection. It is not a liquidproof glove, chemical-resistant glove, thermal glove, impact glove, electrical glove, or sterile cleanroom glove. When used around food, confirm suitability with the facility’s HACCP, sanitation, glove layering, laundering, foreign-material control, and food-contact procedures. Do not use for moving blade hazards, powered cutting tools, needle puncture hazards, chemical exposure, or tasks beyond its ANSI A4 / EN ISO C cut rating.

About Ansell HyFlex®

Ansell HyFlex gloves are engineered for industrial work where protection, comfort, dexterity, and task-specific performance must work together. The HyFlex 74-045 is designed for food processing teams that need lightweight cut protection, A4 cut performance, liner versatility, and comfortable all-shift wear.

Technical insight: Food processing cut glove performance depends on cut rating, blade type, contact force, glove fit, sanitation controls, laundering, outer-glove compatibility, and how quickly damaged gloves are removed from service.

Product page updated: Mar. 2026 (SOS Technical Staff)

© 2026 SOSCleanroom.com

Technical Vault: Ansell HyFlex® 74-045 Cut Resistant and Food Processing Industrial Gloves

The Ansell HyFlex® 74-045, formerly known as PolarBear® 74-045, is a lightweight, medium-duty cut-resistant food processing glove engineered for workers who need ANSI A4 cut resistance, EN ISO C cut classification, food processing compatibility, dexterity, comfort, and liner versatility. It combines a DSM Dyneema® core, high-strength outer wrap, 13-gauge knitted construction, fiber glass / polyester / Dyneema® liner material, and a knitwrist cuff.

This Technical Vault summarizes the verified construction, standards, food processing profile, cut performance, sizing guidance, application guidance, inspection points, storage notes, and use limitations for the HyFlex® 74-045.

Vault summary: Lightweight food processing cut glove with DSM Dyneema® core, high-strength outer wrap, 13-gauge white knitted construction, ANSI A4 cut resistance, EN 388 1X4XC, EN ISO C cut classification, latex-free and silicone-free materials, sizes 6–11, and 12 pieces/carton packaging.

Core Product Data

Manufacturer	Ansell
Brand / Product Family	HyFlex®
Model	74-045
Former Name	PolarBear® 74-045
Product Type	Lightweight cut-resistant food processing glove
Primary Protection Profile	Cut resistance, food processing protection, mechanical handling protection, and liner use
Primary Industry	Food processing
Recommended Use	Knifehand in processing areas; cleaning and changing slicer blades in delis and supermarkets

Construction & Materials

Construction	Knitted
Gauge	13 gauge
Liner Material	Fiber glass, polyester, Dyneema®
Core Construction	DSM Dyneema® core with high-strength outer wrap
Liner Color	White
Coating	Uncoated
Cuff Style	Knitwrist
Latex Free	Yes
Silicone Free	Yes
Antistatic	No
Specific Needs	Food

Dimensions, Sizing & Packaging

Length	203–279 mm / 8–11 in
Available Numeric Sizes	6, 7, 8, 9, 10, 11
Approximate Letter Size Range	XS, Small, Medium, Large, XL, XXL
Packaging	12 pieces/carton

Ansell Glove Sizing Guide

Proper glove sizing helps improve comfort, dexterity, grip control, and protection. To measure your glove size, wrap a tape measure around the widest part of your dominant hand, just below the knuckles, excluding the thumb.

Ansell glove sizing chart showing how to measure palm circumference for XS, S, M, L, XL, and XXL glove sizes

Letter Size	Palm Circumference	Metric Range	Common Numeric Size
XS	5.5–6 in	14–15.2 cm	6
S	6.5–7 in	16.5–17.8 cm	7
M	7.5–8 in	19.1–20.3 cm	8
L	8.5–9 in	21.6–22.9 cm	9
XL	9.5–10 in	24.1–25.4 cm	10
XXL	10.5–11 in	26.7–27.9 cm	11

Fit note: This product is listed in numeric sizes 6, 7, 8, 9, 10, and 11. A properly sized cut-resistant food processing glove should feel secure without restricting hand movement. Oversized gloves can reduce control around knives or slicer components, while undersized gloves can increase fatigue and accelerate wear.

Performance Standards & Compliance

ANSI/ISEA 105-2024 Abrasion Resistance	Level 3
ANSI/ISEA 105-2024 Puncture Resistance	X / not reported
ANSI/ISEA 105-2024 Cut Resistance	A4
EN 388:2016	1X4XC
EN 388:2003	254X
EN ISO Cut Classification	C
EN 420:2003 + A1:2009	Listed by Ansell
REACH	Compliant
Food Handling	Listed for food processing use

Standards note: EN 388 1X4XC describes mechanical performance under EN 388:2016. ANSI A4 and EN ISO C indicate meaningful cut protection for medium-duty food processing tasks, but glove selection still depends on blade type, force, task motion, glove condition, and facility procedures.

EN 388 Code Breakdown

EN 388 Position	Rating	Performance Area
1st digit	1	Abrasion resistance
2nd digit	X	Circular blade cut resistance not reported / not applicable in the code
3rd digit	4	Tear resistance
4th digit	X	Puncture resistance not reported / not applicable in the code
Letter	C	ISO cut resistance classification

ANSI Rating Interpretation

ANSI Rating	Practical Meaning
Cut Level A4	Medium-duty cut protection for food processing knifehand tasks and slicer blade handling when matched to the actual hazard.
Abrasion Level 3	Moderate abrasion resistance for repeated food processing handling and liner use.
Puncture X	Puncture performance is not reported in the ANSI code. Do not use as needle or fine-puncture protection.

Food Processing Performance Profile

Feature	Technical Role	User Benefit
DSM Dyneema® core	High-strength cut-resistant fiber platform	ANSI A4 / EN ISO C cut protection in a lightweight glove
High-strength outer wrap	Reinforced protective wrap around the cut-resistant core	Durable protection for medium-duty food processing cut hazards
Uncoated knitted construction	Flexible cut-resistant textile glove body	Comfortable fit and compatibility as a liner under another glove
White glove color	Visual cleanliness support	Helps supervisors and workers identify visible soil or contamination
Knitwrist cuff	Elastic wrist closure	Secure fit during repetitive processing tasks

Recommended Use Environments

Application Area	Why 74-045 Fits
Knifehand in processing areas	ANSI A4 cut protection and lightweight construction support repetitive knifehand tasks.
Cleaning slicer blades	Medium-duty cut resistance helps protect hands during controlled blade cleaning procedures.
Changing slicer blades	Cut-resistant knit construction supports blade changeout tasks when paired with proper lockout and handling procedures.
Use as a liner	Uncoated knit design can be worn under compatible outer gloves where liquid, hygiene, or food-contact procedures require glove layering.
Food processing areas	Food-specific design, white color, and latex-free / silicone-free materials support processing-area PPE programs.

Suitable For

Knifehand in processing areas
Cleaning slicer blades in delis and supermarkets
Changing slicer blades in delis and supermarkets
Food processing cut-protection tasks
Meat, poultry, seafood, fruit, and vegetable processing applications where validated by the facility
Dry cut-resistant handling tasks
Use as a cut-resistant liner under another compatible glove
Facilities requiring latex-free and silicone-free food processing gloves

Not Recommended For

Chemical immersion or validated chemical breakthrough protection
Liquidproof barrier protection unless worn under a compatible outer glove
Moving blade hazards or powered cutting tools
Needle, hypodermic, or ultra-fine puncture hazards
Thermal protection, flame exposure, or high-heat handling
Electrical protection or ESD-controlled applications requiring validated ESD PPE
Impact protection
Sterile cleanroom processing unless separately validated for the controlled environment
Tasks beyond the glove’s ANSI A4 / EN ISO C cut protection rating

Selection Guidance

Select the HyFlex 74-045 when the job requires a glove that prioritizes food processing cut protection, ANSI A4 cut resistance, EN ISO C cut classification, lightweight comfort, and liner versatility. It is best matched to knifehand work, slicer blade cleaning, slicer blade changeout, and controlled food processing tasks where an uncoated cut-resistant glove or liner is appropriate.

Choose 74-045 When You Need	Consider Another Glove When You Need
ANSI A4 / EN ISO C cut protection for food processing	Higher cut levels for more severe blade or edge exposure
Lightweight cut-resistant glove or liner	Liquidproof, chemical-resistant, or disposable food-contact outer glove protection
White glove for visible cleanliness checks	Dark-color dirt-masking gloves or coated industrial grip gloves
Latex-free and silicone-free construction	Sterile cleanroom, impact, thermal, ESD, or chemical-specific PPE

Inspection Before Use

Inspect the glove body for cuts, holes, broken yarns, fraying, thinning, or stretched-out areas.
Check fingertips, thumb crotch, palm, and high-contact zones for excessive wear or fiber damage.
Confirm the glove is clean and free from visible contamination before food processing use.
Check that the knitwrist cuff is intact and provides secure fit.
Do not use gloves that have contacted unknown chemicals, incompatible cleaning agents, or uncontrolled contaminants.
Remove damaged or contaminated gloves from food processing areas according to site procedures.
Replace gloves when cut resistance, fit, cleanliness, or structural integrity is compromised.

Storage & Handling Notes

Store gloves in a clean, dry location away from excessive heat, direct sunlight, ozone, sharp objects, and contamination sources.
Keep gloves separated from chemicals, non-food-contact materials, and dirty tools.
Use clean, dry hands when donning gloves to maintain hygiene and fit.
Follow facility procedures for laundering, sanitation, glove reuse, foreign-material control, and disposal.
When used as a liner, verify outer-glove compatibility, fit, and donning/doffing procedures.

Cleanroom & Controlled Environment Note

The HyFlex 74-045 is a food processing cut-resistant glove, not a sterile cleanroom glove. For controlled environments, evaluate the glove against particulate, extractable, linting, laundering, packaging, food-contact, and gowning requirements before approval. Use cleanroom-qualified gloves when the process requires validated low-particle, sterile, or cleanroom-specific hand protection.

Technical FAQs

What is the cut level of the HyFlex 74-045?
The glove is rated ANSI Cut Level A4 and carries an EN ISO cut level C classification under EN 388:2016 1X4XC.

What was this glove formerly called?
The HyFlex 74-045 was formerly known as PolarBear® 74-045.

What materials provide cut resistance?
Ansell lists the glove with a DSM Dyneema® core, high-strength outer wrap, and liner materials including fiber glass, polyester, and Dyneema®.

Can this glove be used as a liner?
Yes. Ansell identifies the HyFlex 74-045 as a glove that may also be used as a liner under another glove.

Is this glove coated?
No. The HyFlex 74-045 is an uncoated knitted cut-resistant glove.

Is this glove latex free and silicone free?
Yes. Ansell lists the HyFlex 74-045 as both latex free and silicone free.

Critical Use Limitations

The HyFlex 74-045 is designed for food processing cut-resistant hand protection. It is not intended for chemical immersion, liquidproof barrier protection, electrical protection, thermal protection, impact protection, moving blade hazards, needle puncture protection, sterile cleanroom use, or tasks beyond its ANSI A4 / EN ISO C cut rating. Final glove selection should be based on documented hazard assessment, blade type, cut force, processing task, sanitation procedure, outer-glove requirements, laundering method, foreign-material control, glove fit, and replacement frequency.

Technical insight: The HyFlex 74-045 is strongest where lightweight food processing cut protection and liner versatility are required; for liquid, chemical, sterile, thermal, impact, or higher-cut hazards, select a glove system engineered for that specific exposure.